Healthy nutrition is a priority at our school

We believe that a healthy nutrition is a key factor for the well-being and development of our children. That's why we provide fresh, regional and certified organic meals every day which not only taste good, but also provide the basis for successful learning.

Our nutritional concept: fresh | regional | organic

Our meals are freshly prepared every day by FPS Catering, with a focus on regional and certified organic ingredients. We believe it is very important that all children - regardless of their dietary requirements - get their money's worth. Of course, vegetarian and religious menus are taken into account. The meals shared with teachers promote not only healthy eating, but also strengthen the sense of community and create a cheerful atmosphere at the table.

Our offer includes:

► two menus to choose every day
► special allergy menu plan
► fresh raw vegetables and salads every day
► constant availability of water

Our weekly changing allergy menu

We promote the health and wellbeing of all students at our school through a weekly changing allergy menu. This plan offers carefully selected dishes that are free from allergenic ingredients and are tasty as well as nutritious. This enables all students to enjoy a tasty and healthy meal while catering for their individual dietary needs.

Fresh water: always and everywhere available

Our school believes it is particularly important that all children and students have access to fresh, free drinking water at all times. Drinking enough water is essential for concentration and well-being.

► Water dispensers in the school building: Students have the opportunity to refill their drinking bottles at the water dispensers in the school.

Our school meals: Energy for the day

Lunch: a balanced nutrition at school ensures that our children are energised throughout the day. Our school lunches are varied and nutritious so that students can return to class energised and focused after lunch. We also use certified organic, regional ingredients. Shared meals with classmates and teachers strengthen the sense of community and create a positive table culture. This makes healthy eating an integral part of everyday school life.

Balanced main meals: We offer a daily selection of fresh, nutritious meals that are tailored to the needs of growing children.
Vegetarian options: A vegetarian alternative is available every day to ensure healthy variety.

Your direct contact to our kitchen team:

Email: mensa.frankfurt@phorms.de

Our kitchen manager: Ivanka

For me, cooking is more than just an activity - it's a way to bring people together and share joy:
I am Ivanka Kruljac, head chef of our school kitchen, and I have over 20 years of experience and a great passion for good, nutritious food. After training as a chef, I was able to gain valuable experience in international catering and in public institutions - stations that have shaped my view of enjoyment and quality. In particular, my training as a dietary cook specialising in nutritional physiology and food science allows me to respond specifically to the needs of the students, be it questions about allergies, intolerances or special dietary requirements. My enthusiasm for high-quality catering and my commitment to healthy, tasty food are at the heart of my work in the school community.